NEW YORK TIME PHOTOSTORY

the tartiflette

The Cheese make prepare the small basket where he will put "Le caillé"
Cheese maker at Col de la Forclaz next to La Pricaz Restaurant.
The Cheese make prepare the small basket where he will put "Le caillé" Cheese maker at Col de la Forclaz next to La Pricaz Restaurant.
c.margot@bluewin.ch