NEW YORK TIME PHOTOSTORY

the tartiflette

19
The cheese maker in his cheese dairy. Cheese maker at Col de la Forclaz next to La Pricaz Restaurant.
20
The cheese maker put "Le caillé" in the small baskets Cheese maker at Col de la Forclaz next to La Pricaz Restaurant.
21
"Le caillé" in their basket Cheese maker at Col de la Forclaz next to La Pricaz Restaurant.
22
La ferme de la Charbonnière near the village of Buffy the restaurant overlook the cowshed
23
La ferme de la Charbonnière near the village of Buffy the restaurant overlook the cowshed
24
The village of La Clusaz
25
26
Restaurant and cheese cellar Le Freti in Annecy located in the pedestrian-only section
27
A restaurant sell tartiflette at the pedestrian-only section in Annecy
c.margot@bluewin.ch