NEW YORK TIME PHOTOSTORY

the tartiflette

1
The Road between the village of Buffy and the Col de la Forclaz
2
A view of le Lac d'Annecy between the village of Buffy and le Col de la Forclaz
3
The cook of the restaurant La Pricaz cut a Reblochon to make La Tartiflette
4
La Tartiflette made by the Restaurant la Pricaz with behind a view of the Annecy Lake
5
La Tartiflette made by the Restaurant la Pricaz
6
A view from inside the Restaurant la Pricaz with the Annecy Lake as a background
7
Inside the Restaurant la Pricaz
8
A view aof the Annecy Lake from the Restaurant La Pricaz
9
Next to the Restaurant La Pricaz at Col de la Forclaz a sign show that you can buy fresh reblochon and butter made at the farm
c.margot@bluewin.ch